Search results for "textural parameters"
showing 3 items of 3 documents
Drumstick (Moringa oleifera) Flower as an Antioxidant Dietary Fibre in Chicken Meat Nuggets
2019
The present work investigated the efficacy of Moringa flower (MF) extract to develop a functional chicken product. Three groups of cooked chicken nuggets&mdash
Drumstick (
2019
The present work investigated the efficacy of Moringa flower (MF) extract to develop a functional chicken product. Three groups of cooked chicken nuggets—control (C), T1 (with 1% MF) and T2 (2% MF)—were elaborated and their physicochemical, nutritional, storage stability and sensory attributes were assessed during refrigerated storage at 4 °C up to 20 days. In addition, MF extracts were characterised in terms of chemical composition, total phenolic content and its components using high-performance liquid chromatography with a diode-array detector (HPLC-DAD), dietary fibre and antioxidant capacity. MF contained high protein (17.87 ± 0.28 dry matter), dietary fibre (36.14 ± 0.77 dry matter) a…
UNE APPROCHE PARALLELE D'EVALUATION DES PARAMETRES DE TEXTURE POUR L'ANALYSE D'IMAGES DE GRANDE TAILLE
2011
International audience; The main objective of this paper is to develop a new image processing technique that could better be adapted to the processing of large and complex images, especially SAR images, in relation to the former methods of our works. We propose here a new approach of textural parameters evaluation which is about (Ng+1)n-1 times faster than the co-occurrence matrix approach considered as classical, where n is the order of the textural parameter and Ng being the maximum grey level in the image. This approach is based on a new modeling of textural parameters of a generic order n>1 equivalent to the classical formulation, but which is no longer based on frequency matrix (co-occ…